Base
1. Using 1/4 oz. scrap or new clay of any color, set the pasta machine to the second thickest setting, and roll a sheet about 4 x 4 in. (10 x 10 cm).
2. Measure the height of the cylinder in the center of the bobbin (about 3⁄8 in./1 cm), and cut a strip of clay to that measurement.
3. Wrap the strip around the center of the bobbin (PHOTO A). Continue cutting strips and wrapping until the bobbin is filled to about 1⁄8 in. (3 mm) from the edge. Press the clay firmly to smooth the seam and secure it in place without any gaps or air bubbles.
4. Repeat steps 1–3 for additional bobbins if desired.
Textured surface
1. Using about 1⁄4 oz. of any color clay, set the pasta machine to the second thickest setting, and roll a sheet that is about 4 x 4 in. (10 x 10 cm).
2. Spritz the texture sheet with water, and place it on the clay. Roll the texture sheet and clay through the pasta machine. Remove the texture sheet.
3. Cut a strip of textured clay as in step 2 of “Base,” and wrap it around the prepared base of a bobbin. Trim the edges of the strip to meet (PHOTO B). Smooth the edges, and retexture the seam if necessary, using a needle tool.
4. Following the manufacturer’s instructions, bake the clay in the toaster oven, and allow it to cool completely.
Metallic inset
1. Follow the instructions for “Textured surface.”
2. Using a gold-leafing pen, trace the indentations (PHOTO C), and let dry.
3. Using wet sandpaper, sand the clay to remove any unwanted marks.
4. Apply glaze to seal in the inset, and let dry.